Posts in category 'Food'

This recipe is from my great-grandma (who loved to bake) and offers a delicious twist on a classic apple pie. It's the perfect way to savor fresh fall apples. My favorite varieties for pies are Granny Smith and Golden Delicious; they create a delightful balance of sweetness and tartness.

Texas Apple Pie

By Kristina Case

Make a double crust (or you can purchase from the store to save time):

2 cups flour

1 teaspoon salt

¾ cup shortening

5 Tablespoons ice cold water

Cut flour, salt and shortening together using pastry blender. Add water until the dough holds together. Roll out bottom crust and place in 9" deep dish pie pan.

Pie filling:

Shred 5 large apples into unbaked pie crust.

Whisk together: 3 tablespoons butter,...

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Indulge in a delightful and effortless salad, made just for warm summer evenings. This refreshing salad highlights the vibrant flavors of seasonal ingredients like red peppers, lettuce, tomatoes, and corn. The dressing perfectly balances the subtle sweetness and tanginess of limes and buttermilk, and lasts in the fridge for up to a week.

Mexican Chicken Salad with Buttermilk Lime Dressing

Photo and recipe by Kristina Case, adapted from Catherine Newman

• Juice of 2 limes (around ⅓ cup), plus the finely grated zest of one of the limes
• 2 tsp. kosher salt, divided use
• 2 cloves garlic, pressed or finely minced
• 2 Tbsp. chopped cilantro
• 2 Tbsp. olive oil
• 3 boneless skinless chicken breasts...

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One of the best ways to enjoy summer? A delicious ice cream treat. Here are some spots our real estate agents recommend to get a scoop at:

• Fanci Freez  Boise: 1402 W State St (at 14th St.), Meridian: 1750 McMillan, Ste 100

A local favorite, Fanci Freez has been serving up ice cream since 1947. Customers keep coming back for favorites like their dipped cones, the Boston shake and ice cream sundaes.

• Delsa's Ice Cream Parlor 7923 W Ustick Rd, Boise, ID

Delsa's has been serving up homemade ic...

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This is an easy and healthy dinner that comes together pretty quickly and can easily be made gluten-free by using gluten-free soy sauce. I prefer using ground chicken, and the leftovers are fabulous in a salad.  I usually serve with potstickers (gyoza) and Trader Joes has a gyoza sauce that works for both the gyoza and lettuce wraps. Other veggies that are good additions: diced cucumber, sauteed mushrooms or red peppers.

Chicken Lettuce Wraps

Recipe by Kristina Case, adapted from Iowa Girl Eats

• • 1lb ground chicken or turkey breast
  • 1/2 onion, minced
  • salt & pepper
  • 2 garlic cloves, minced

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A French favorite

The French always have it right when it comes to food and crêpes are no exception. These simple treats are enjoyed at breakfast, as a snack (a popular street food in Paris) or dessert. Consider setting up a crêpe bar for a fun weekend brunch, complete with all the fillings and toppings.

 Crêpes are actually very easy to make and the key to a good is a nonstick pan, unless you are fortunate to have a large, round griddle like they make them on in France.

INGREDIENTS 

• 1 1/2 cups flour
• dash salt
• 4 eggs
• 3/4 cup milk
• 3/4 cup water
• 1/4 cup melted butter

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